The influence of 2% and 5% Cordia (CG) and Ziziphus (ZG) gums on dough characteristics and cookie quality was investigated.Micro-DoughLab, a texture analyzer (TA), a rapid viscoanalyzer (RVA), and solvent retention capacity were used to examine the effect of CG and ZG gums on fuchsia velvet tablecloth dough physicochemical parameters (SRC) and cook
Ann E Maloney1,2, Linmarie Sikich31Maine Medical Center Research Institute, Scarborough, ME, USA; 2Department of Psychiatry, Tufts University School of Medicine, Boston, MA, USA; 3Department of Psychiatry, University of North Carolina at Chapel Hill, Chapel Hill, NC, USABackground: Severe and persistent mental illnesses in children and adolescents,
The co-torrefaction of several biomasses may be a viable solution in the study area, as it produces biofuels and addresses waste-treatment concerns.This review evaluates biomass through ultimate, proximate, and FTIR analyses, and the mechanism of the co-torrefaction process is observed for product quality with a synergistic effect.Furthermore, the
One of the important issues along with water shortage and demand in cities is the issue of wastewater disposal and treatment.When navy blue lantern it comes to wastewater and its treatment, the first thing that comes to mind is the discussion of the environment and its protection from pollution because wastewater is always a major polluting paramet
Viral myocarditis (VMC), which is defined as inflammation of the myocardium with consequent myocardial injury, may develop chronic disease eventually leading to dilated cardiomyopathy (DCM).Molecular mechanisms underlying the progression from acute VMC (aVMC), to chronic VMC (cVMC) and finally to DCM, are still unclear.Here, we established mouse mo